ENGLISH SOMALI
Sasso chickens are a hardy and versatile dual-purpose breed, valued for their excellent meat quality and decent egg production. Originally developed in France, Sasso chickens are particularly popular in free-range and small-scale poultry systems due to their adaptability, rapid growth, and disease resistance. They are a preferred choice for farmers looking to balance meat and egg production with low maintenance requirements.
History and Origin
Sasso chickens were developed in France through selective breeding, with the goal of creating a breed that performs well in both meat and egg production while thriving in free-range and organic farming systems. The breed’s name, “Sasso,” is derived from the French company responsible for its development. Over time, they have become a popular choice in Africa, Asia, and other parts of the world due to their resilience and productivity.
Physical Characteristics
- Plumage: Available in a variety of colors, including red, white, and speckled.
- Size: Medium to large-sized birds.
- Roosters: 4.5–5.5 kg (10–12 pounds).
- Hens: 3.5–4.5 kg (7–10 pounds).
- Combs and Wattles: Medium-sized single comb and wattles, both red.
- Legs: Strong yellow legs, suited for active foraging.
Why Choose Sasso Chickens?
1. High-Quality Meat
Sasso chickens are known for their flavorful and tender meat, making them a favorite for free-range and organic meat production.
2. Moderate Egg Production
Hens lay 180–240 brown eggs annually, making them a reliable source of both meat and eggs for small-scale farming systems.
3. Disease Resistance
Sasso chickens are naturally hardy and resistant to many common poultry diseases, reducing the need for extensive medication or vaccinations.
4. Adaptable and Low Maintenance
These chickens thrive in various climates and farming systems, including free-range, semi-intensive, and intensive setups. They are well-suited for farmers seeking low-input poultry.
5. Rapid Growth
While not as fast as commercial broilers, Sasso chickens grow quickly, reaching market size in approximately 12–16 weeks, depending on feeding and farming conditions.
Caring for Sasso Chickens
Housing
- Provide a secure coop with adequate ventilation and nesting boxes.
- Ensure enough space for free-ranging or semi-intensive rearing, as they are active birds.
Feeding
- Offer a balanced poultry feed supplemented with grains, greens, and kitchen scraps.
- Allow free-range access to reduce feeding costs and improve overall health.
Health
- Regularly deworm and check for external parasites like mites and lice.
- Ensure clean water, good sanitation, and proper vaccination for optimal health.
Uses of Sasso Chickens
- Meat Production: Their tender and flavorful meat is highly sought after in both local and urban markets.
- Egg Production: A steady source of nutritious brown eggs, ideal for household consumption or small-scale sales.
- Free-Range Farming: Active foragers that thrive in natural environments, helping reduce feed costs.
- Pest Control: Their foraging habits help control garden pests.
Pros and Cons of Sasso Chickens
Pros
- Excellent dual-purpose breed for meat and eggs.
- Hardy and resistant to common poultry diseases.
- Suitable for free-range and organic farming systems.
- Low maintenance and adaptable to various climates.
- High-quality meat and moderate egg production.
Cons
- Slower growth compared to commercial broilers.
- Requires ample space for free-ranging to achieve optimal performance.
- Slightly lower egg production compared to dedicated layers.
Are Sasso Chickens Right for You?
If you’re looking for a resilient, low-maintenance chicken breed that excels in both meat and egg production, Sasso chickens are an excellent choice. Their ability to thrive in diverse farming systems, combined with their disease resistance and productive capabilities, makes them a favorite for small-scale and free-range farmers.
